Protein in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry there is 15.34 g of Protein.


Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry are listed below.

Water Water 14 g 14%
Energy (calorie) Energy (calorie) 259 kcal
Energy (joule) Energy (joule) 1083 kJ
Protein Protein 15.34 g 15.34%
Total lipid (fat) Total lipid (fat) 1.39 g 1.39%
Ash Ash 23.03 g 23.03%
Carbohydrate, by difference Carbohydrate, by difference 46.24 g 46.24%
Fiber, total dietary Fiber, total dietary 36.7 g 36.7%
Calcium, Ca Calcium, Ca 299 mg 0.30%
Iron, Fe Iron, Fe 66.38 mg 0.07%
Magnesium, Mg Magnesium, Mg 692 mg 0.69%
Phosphorus, P Phosphorus, P 260 mg 0.26%
Potassium, K Potassium, K 2944 mg 2.94%
Sodium, Na Sodium, Na 4331 mg 4.33%
Zinc, Zn Zinc, Zn 2.53 mg
Copper, Cu Copper, Cu 0.47 mg
Manganese, Mn Manganese, Mn 5.88 mg 0.01%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 29 mg 0.03%
Thiamin Thiamin 0.48 mg
Riboflavin Riboflavin 1.59 mg
Niacin Niacin 3.75 mg
Vitamin B-6 Vitamin B-6 0.23 mg
Folate, total Folate, total 188 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 188 µg
Folate, DFE Folate, DFE 188 µg
Vitamin B-12 Vitamin B-12 2.25 µg
Vitamin A, RAE Vitamin A, RAE 406 µg
Carotene, beta Carotene, beta 4872 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 8120 IU
Lycopene Lycopene 0 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 5.53 mg 0.01%
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 3.1 µg
Vitamin D Vitamin D 126 IU
Fatty acids, total saturated Fatty acids, total saturated 0.45 g 0.45%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.11 g 0.11%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.75 g 0.75%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 33 mg 0.03%
Tryptophan Tryptophan 0.162 g 0.16%
Threonine Threonine 0.583 g 0.58%
Isoleucine Isoleucine 0.563 g 0.56%
Leucine Leucine 0.903 g 0.90%
Lysine Lysine 0.751 g 0.75%
Methionine Methionine 0.254 g 0.25%
Cystine Cystine 0.254 g 0.25%
Phenylalanine Phenylalanine 0.807 g 0.81%
Tyrosine Tyrosine 0.335 g 0.34%
Valine Valine 0.664 g 0.66%
Arginine Arginine 0.769 g 0.77%
Histidine Histidine 0.229 g 0.23%
Alanine Alanine 0.807 g 0.81%
Aspartic acid Aspartic acid 1.334 g 1.33%
Glutamic acid Glutamic acid 1.658 g 1.66%
Glycine Glycine 0.669 g 0.67%
Proline Proline 0.659 g 0.66%
Serine Serine 0.644 g 0.64%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry